NPP new generation will be built in China
Treatment of “Eco-Truth” to visitors
The court of Novorossiysk harsh, but fair
llegal peat extraction stopped in the Taldom district
Forest-“victims” Baikal will be planting again
Eco-activists cleaned up the shore of the Oka Stupino area
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September 22 – “car free Day” in the Moscow region
Clearly created is a scale model of the Solar system
20 September – Day of forest workers
In Protvino appeared fir alley
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The beavers started the reserve of hydraulic works
Eco-initiative for the collection of tyres kicks off in Moscow suburbs in October
Completes pre-Assembly of the Shelter for Chernobyl
River fish became the victim of Adyghe cheese
Hundreds of tons of radioactive water “Fukushima” trapped in the ocean
Belarus is increasing the number of objects with radiation
To support “Eco-Truth” in the contest
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Japanese salads – the best recipes. How and to cook delicious Japanese salad.
Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.
As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.
Recipe 1. Japanese salad
– scallop – 400 g;
– mushrooms-250 g;
– lemon – 2 slices;
salad green peas-150 g;
– soy sauce – 1 tbsp;
– vegetable oil-2 tbsp;
– dill-2 sprigs.
Method of preparation:
Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading
Life in North Korea not so many aspects, subject to change. And if something changes, then only with the approval of the authorities. How do I find the correspondent of The Guardian Oliver Wainwright, was no exception and the local architecture: North Korean leader Kim Jong UN announced a new architectural era. However, she has come so far, only in Pyongyang with its illusion of prosperity, high rates of construction and periodic executions of architects.
After a devastating U.S. bombing in 1951, Pyongyang was rebuilt almost from scratch. The construction of “Grand garden of Juche architecture” reached its peak in 1980-e years thanks to the financial support of the USSR: it then began to build a triangular rügen hotel with five revolving restaurants on top, not completed to this day. However, since then, Pyongyang has remained socialist realism in the spirit of construction, combining monumentalism and militarism, visual images of Stalin’s Empire and Korean folklore.
“Architectural era” Kim Jong UN remains true to the tradition, but in a different way: first, construction is underway on the money already Chinese investors, and secondly, much attention has been paid to the entertainment industry. If all over the world North Korean leader know by frequent nuclear threats and ruthless executions of undesirables, at home Continue reading