What do you pray for in South Korea
It is hard to believe that little more than fifty years ago Korea was a poor agrarian country. And you reflect: and what does the explosive growth of the economy…

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Superconductors has reached the age of majority and South Korea - Environmental digest
Superconductors are of legal age and of South Korea South Korea the largest to date, ordering in superconducting cables. to be used in power networks of Seoul, providing reduced energy…

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pepper

Japanese salad. A collection of delicious Japanese recipes

Japanese salads – the best recipes. How and to cook delicious Japanese salad.

Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.

As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.

Recipe 1. Japanese salad

Required ingredients:

– scallop – 400 g;

– mushrooms-250 g;

– lemon – 2 slices;

salad green peas-150 g;

– soy sauce – 1 tbsp;

– vegetable oil-2 tbsp;

– dill-2 sprigs.

Method of preparation:

Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading

National characteristics of the genital organs

National peculiarities of the genital organs

Australian researchers shared results of a rather unusual but very interesting work. Experts of the international rating of the size of erect penises from the data received from all over the world.

The fact that the size of penis is always a topical issue for males, is hardly a unique discovery. It is enough to read the work of any reputable psychologists and psychoanalysts to realize that the attitude to the dignity of the stronger sex is very anxious. More tremulous than women, most of which relate to their genitals, to put it mildly, neutrally. Some macho enough to show a picture of a threat to the male groin – and he will demonstrate a number of symptoms for his particular emotional and even physiological state. The connection of man’s consciousness with bodily bottom, first of all, instinctively, and for a number of reasons (e.g. cultural) – the strongest and very special. Men’s “I” directly associated with the body at the bottom. So the penis size worried, concerned, and probably will be for a long time to excite the stronger sex.

But what scientists found out from Australia?

Perhaps someone will not believe. Doubted the veracity of the data. But anyway, Continue reading

Culinary traditions of Korea. Kimchi, rice, pepper

Culinary traditions of Korea. Kimchi, rice, pepper

What organ of the human body the most important? The word “animal” comes from the word “belly”. So, the main body of the animal? Correctly, the stomach. But man is also an animal. The ultimate, intelligent, but an animal. So, it’s our main organ – the stomach.

In the East the attitude to the stomach fullness and healthy especially reverent. When they want to emphasize the wisdom of man, and say, is a person of the stomach. The belly is the receptacle of wisdom. So say the Eastern sages of various Nations. The Koreans are no exception.

Main product is Korean cabbage. It not only eat, but even adorn her streets. At the table cabbage Korean for the same thing for Russian – bread. By the way, at local restaurants the bread is usually not served, but without cabbage does not do any one meal. Popular cabbage dish called “kimchi”.

For someone not accustomed to spicy food, eating kimchi, heavily spiced with red pepper, can become a real torture. Koreans eat the same fiery cabbage all year round, mornings, evenings and during the day at lunchtime. But health is not complaining.

On the contrary, Koreans long live, rarely get sick. And although eat a lot, obesity is not suffer. Doctors Continue reading