Japanese salads – the best recipes. How and to cook delicious Japanese salad.
Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.
As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.
Recipe 1. Japanese salad
– scallop – 400 g;
– mushrooms-250 g;
– lemon – 2 slices;
salad green peas-150 g;
– soy sauce – 1 tbsp;
– vegetable oil-2 tbsp;
– dill-2 sprigs.
Method of preparation:
Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading
Tea traditions of different countries
In Russia, where Tea was brought directly from China, tea tradition was enriched by the samovar, lemon, saucers and sugar together. While drinking Tea from the saucer was a direct result of the use of the samovar, in which water long does not cool down. Read more.
England, we owe the fact that in the traditions of European tea black Tea became more popular than the green. The British were the first to mix together different varieties of Tea. In addition, the British, to a large extent, shaped the modern tea etiquette and modern tea ware.
Not far from England – in Ireland – the tradition to sprinkle a dry tea brew whiskey – this is where the variety of the Irish Breakfast. A significant portion of currently known tea snacks also come from England, as tradition, to drink Tea with milk.
The tradition of brewing Tea with spices (cinnamon, cloves, etc.) with a high degree of probability appeared in India. There are several traditional Indian recipes, which include even pepper.
Although in some Central Asian countries people brew black Tea and dilute it with milk, Middle Asia, first of all, gave us the tradition of drinking Tea as a remedy for the heat. Continue reading
The trench culture based on the principle of heat transfer walls and bottom of trenches, in which, with proper shelter from above, in winter the temperature remains positive even at lower external air up to -20 ° -25°. This method of culture citrus is specific for areas with deep, warm loess soils, does not require additional costs not only for winter heating, but also at creating in the trenches an artificial nutrient substrate (N. V. Smolsky).
Dry subtropics of Central Asia may become the second production base of citrus fruits in our country. Inspired by the culture of citrus expedient not only in Tajikistan but also in many areas of Uzbekistan and Turkmenistan. The development of trench culture in Tajikistan was launched in 1949 and by the end of 1967, the districts of Vakhsh valley were already 45 thousand plants, about half of them fruit-bearing, with gross harvest for the last years, more than 2 million fruit.
In collective farms and state farms of the Tajikistan of citrus to build a model trench width 3 m, depth 1.7 m and a length of 60 m. the Plants are placed in trenches in one row. In loamy loess soil walls of the trench are well kept and did not require Assembly; Continue reading