The worst restaurants in Japan
Tokyo knows a lot about psychology! The ability to surprise not only laid the basis for the architecture of this space of the city, but also in the entertainment industry. This is one of the most unusual capitals of the world, many tourists it is a real shock and leaves unforgettable memories.
Blow up the consciousness – this is the real marketing in Tokyo! And this approach is used here in everything, whether it’s the appliances, the invention of new computer technologies, the construction of housing, the design of children’s toys, or the idea for a restaurant. Among the latter there are truly unique masterpieces, which are unique not found anywhere else in the world. Here is a list of restaurants to be visited should be included in the compulsory programme of visitors to Japan and the thrill-hungry.
Namahage– a restaurant, where before the appearance of the waiters in awe not only children, but adults with delicate psyche. They dressed and portrayed as evil demons. During peaceful meal can suddenly turn off the lights and heard a shrill yell, and the sorrow. Horror! But not for the Japanese. In this restaurant come with families, and there is always – sold out.
No less Continue reading
Japanese salads – the best recipes. How and to cook delicious Japanese salad.
Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.
As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.
Recipe 1. Japanese salad
– scallop – 400 g;
– mushrooms-250 g;
– lemon – 2 slices;
salad green peas-150 g;
– soy sauce – 1 tbsp;
– vegetable oil-2 tbsp;
– dill-2 sprigs.
Method of preparation:
Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading
Tea traditions of different countries
In Russia, where Tea was brought directly from China, tea tradition was enriched by the samovar, lemon, saucers and sugar together. While drinking Tea from the saucer was a direct result of the use of the samovar, in which water long does not cool down. Read more.
England, we owe the fact that in the traditions of European tea black Tea became more popular than the green. The British were the first to mix together different varieties of Tea. In addition, the British, to a large extent, shaped the modern tea etiquette and modern tea ware.
Not far from England – in Ireland – the tradition to sprinkle a dry tea brew whiskey – this is where the variety of the Irish Breakfast. A significant portion of currently known tea snacks also come from England, as tradition, to drink Tea with milk.
The tradition of brewing Tea with spices (cinnamon, cloves, etc.) with a high degree of probability appeared in India. There are several traditional Indian recipes, which include even pepper.
Although in some Central Asian countries people brew black Tea and dilute it with milk, Middle Asia, first of all, gave us the tradition of drinking Tea as a remedy for the heat. Continue reading