New year in Japan
Traditional Japanese holidays
You can hardly find a country like Japan, where such a wide variety of holidays. However, the specificity of Japanese holidays is their well-defined aesthetic criteria, as well as complex rules, traditions, special rituals, through family education and communication. Favorite and most fun Japanese festival is a New year, which relates to three of the most important to Sandisco, together with the Foundation Day of the state, as well as the birthday of the Emperor. Before New year in Japan is celebrated according to the lunar calendar, but since the end of the nineteenth century it correlated with the New year, celebrated according to the Gregorian calendar, and the celebration of Christmas.
Japanese New year
The Japanese begin to prepare for the holiday in advance: almost throughout December they are busy with Christmas chores, trying to catch up as best you can to prepare for the New year. Markets and fairs held on new year’s eve are evidence of the holiday hustle and bustle. protection of commercial information of Bird colonies called “the tories-but ichi” arranged since the eighteenth century. Especially attractive to them was a rake – Canada that act as good luck charm. No less popular since the nineteenth century, and is Fair “Tosi is but iti”, Continue reading
Japanese salads – the best recipes. How and to cook delicious Japanese salad.
Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.
As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.
Recipe 1. Japanese salad
– scallop – 400 g;
– mushrooms-250 g;
– lemon – 2 slices;
salad green peas-150 g;
– soy sauce – 1 tbsp;
– vegetable oil-2 tbsp;
– dill-2 sprigs.
Method of preparation:
Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading
Come and “Joby”: erotic circumnavigation.
Interesting how many different traditions people observe our planet! Among them special place is occupied by all kinds of erotic rituals. Some of them seem representatives of other cultures are funny, ridiculous, or even creepy…
An ancient sexual tradition with the poetic name “Joby” lived in villages of Japan until the late nineteenth century. It seems that to this day somewhere in the province it exists. “Stalker of the night” – roughly translates as her name. The gist of it is this: anyone not afraid of this word, who wants a young man under the cover of night to sneak into the house unmarried and longed for, Yes to get in her bed, under the covers. Thus, to act in a “horror, flying on the wings of the night” must necessarily naked. Otherwise, it can be mistaken for a burglar. And here is the woman who decides to make a delightful heart of oak “yobai” or to drive him away.
At the meeting, local natives instead of the usual European man shaking hands, touching the penis of companion. So they show him their friendly attitude.
About the tradition of the inhabitants of these protected sites can talk for hours. They are so authentic and diverse. For example, in remote Northern villages of Kamchatka for many centuries the tradition has a firm Continue reading