Why in Japan only eat with chopsticks
Why in Japan only eat with chopsticks AND The first sticks were invented about 3,000 years ago, they were invented by the Chinese. They were more like tongs, they are…

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GOJI SOUTH KOREA: Goji Berries
Goji South Korea It is Goji berries in Buddhist temples since ancient times called "the first remedy for 1000 diseases". Asian countries, China, Korea, Japan more than 2,500 years have…

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Environmental truth – In South Korea passes world Congress on nature protection

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NPP new generation will be built in China

Treatment of “Eco-Truth” to visitors

The court of Novorossiysk harsh, but fair

llegal peat extraction stopped in the Taldom district

Forest-“victims” Baikal will be planting again

Eco-activists cleaned up the shore of the Oka Stupino area

Developed new technology of water purification from oil

September 22 – “car free Day” in the Moscow region

Clearly created is a scale model of the Solar system

20 September – Day of forest workers

In Protvino appeared fir alley

Youth eco-teams may appear in 2016

The beavers started the reserve of hydraulic works

Eco-initiative for the collection of tyres kicks off in Moscow suburbs in October

Completes pre-Assembly of the Shelter for Chernobyl

River fish became the victim of Adyghe cheese

Hundreds of tons of radioactive water “Fukushima” trapped in the ocean

Belarus is increasing the number of objects with radiation

To support “Eco-Truth” in the contest

The first protected areas in the Moscow region entered into the inventory

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Japanese salad. A collection of delicious Japanese recipes

Japanese salads – the best recipes. How and to cook delicious Japanese salad.

Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.

As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.

Recipe 1. Japanese salad

Required ingredients:

– scallop – 400 g;

– mushrooms-250 g;

– lemon – 2 slices;

salad green peas-150 g;

– soy sauce – 1 tbsp;

– vegetable oil-2 tbsp;

– dill-2 sprigs.

Method of preparation:

Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading

Wedding dresses, the tradition of Asia

early childhood education

Wedding dresses, the tradition of Asia

Since ancient times, choosing a wedding dress, people sought to protect their future family from evil spirits, misfortune and destruction. The symbolism of wedding dresses of different peoples of Asia were chosen not randomly, but based on habitat conditions of the people. These include climatic conditions and ways of obtaining food, and basic crafts of a people.

The main theme in an Asian wedding Continue reading

The Feasts of the first month of spring - Different - About Japan - articles Directory - Anime look
The first month of spring in Japan can confidently be called the month of the girls. However, on 8 March - international women's day in Japan is not celebrated, rather,…

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Features of Egypt is the sight of a man, first appeared in Asia
We met a wonderful guy, Repair, guide tour groups in Egypt, exchanged contacts and ask around about the peculiarities of Egypt, about the country and customs. First found out about…

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