NPP new generation will be built in China
Treatment of “Eco-Truth” to visitors
The court of Novorossiysk harsh, but fair
llegal peat extraction stopped in the Taldom district
Forest-“victims” Baikal will be planting again
Eco-activists cleaned up the shore of the Oka Stupino area
Developed new technology of water purification from oil
September 22 – “car free Day” in the Moscow region
Clearly created is a scale model of the Solar system
20 September – Day of forest workers
In Protvino appeared fir alley
Youth eco-teams may appear in 2016
The beavers started the reserve of hydraulic works
Eco-initiative for the collection of tyres kicks off in Moscow suburbs in October
Completes pre-Assembly of the Shelter for Chernobyl
River fish became the victim of Adyghe cheese
Hundreds of tons of radioactive water “Fukushima” trapped in the ocean
Belarus is increasing the number of objects with radiation
To support “Eco-Truth” in the contest
The first protected areas in the Moscow region entered into the inventory
Organizing a traditional wedding celebration in Japan
A plan for Seating guests
The traditional plan for Seating guests at a wedding in Japan is a complex and deeply hierarchical system. “Kamiza” — the word in the Japanese language, which designates the place of honor in the room, assume that it must be the warmest, most comfortable, and located furthest from the door. The last characteristic refers to the period of feudalism in Japan, when this arrangement was considered the most secure and also in the event of an attack on the house. Historically, the status of a person was shown by the thickness of the Mat on which he sits. However, since the flat tatami became more available and suitable in the home, the Seating arrangement became the main indicator of social status.
Inherent in the culture of norms and rules seems to dictate that the main purpose of “Kekkon Hiroen” (wedding reception) is the placement of guests at the table so that no one was hurt reserved for him. Guests are fitted in accordance with their age (very respected quality in Japanese culture), social status and relation to the newlyweds, since they are the most important people of the wedding celebration.
Who gets best seats?
Contrary to Western custom, the family of the groom Continue reading
Japanese salads – the best recipes. How and to cook delicious Japanese salad.
Japanese cooks in the preparation of salads, national dishes using a wide range of products. In the course are a variety of vegetables, fruits, meat, poultry, fish, rice noodles, and of course seafood. However, the technology of their cooking or contains no heat treatment, or its duration does not affect the taste and composition of food, keeping the smell of the products, their natural composition and nutritional properties.
As a condiment for Japanese used salads miso paste, soy sauce, ginger, vinegar, dried fish and seaweed. Now we will try to analyze the most interesting recipes of salads, though, to be honest, they’re all interesting and delicious.
Recipe 1. Japanese salad
– scallop – 400 g;
– mushrooms-250 g;
– lemon – 2 slices;
salad green peas-150 g;
– soy sauce – 1 tbsp;
– vegetable oil-2 tbsp;
– dill-2 sprigs.
Method of preparation:
Boil the scallop meat. Water should always be salted. Wash the pods of peas and also send them to another pot to be boiled. Mushrooms or wild mushrooms (this is optional) peel, cut them in slices and lightly fry. When the meat has cooled, cut it in small pieces. After the pods of peas is tender, immediately Continue reading