The worst restaurants in Japan
Tokyo knows a lot about psychology! The ability to surprise not only laid the basis for the architecture of this space of the city, but also in the entertainment industry. This is one of the most unusual capitals of the world, many tourists it is a real shock and leaves unforgettable memories.
Blow up the consciousness – this is the real marketing in Tokyo! And this approach is used here in everything, whether it’s the appliances, the invention of new computer technologies, the construction of housing, the design of children’s toys, or the idea for a restaurant. Among the latter there are truly unique masterpieces, which are unique not found anywhere else in the world. Here is a list of restaurants to be visited should be included in the compulsory programme of visitors to Japan and the thrill-hungry.
Namahage– a restaurant, where before the appearance of the waiters in awe not only children, but adults with delicate psyche. They dressed and portrayed as evil demons. During peaceful meal can suddenly turn off the lights and heard a shrill yell, and the sorrow. Horror! But not for the Japanese. In this restaurant come with families, and there is always – sold out.
No less Continue reading
Culinary traditions of Korea. Kimchi, rice, pepper
What organ of the human body the most important? The word “animal” comes from the word “belly”. So, the main body of the animal? Correctly, the stomach. But man is also an animal. The ultimate, intelligent, but an animal. So, it’s our main organ – the stomach.
In the East the attitude to the stomach fullness and healthy especially reverent. When they want to emphasize the wisdom of man, and say, is a person of the stomach. The belly is the receptacle of wisdom. So say the Eastern sages of various Nations. The Koreans are no exception.
Main product is Korean cabbage. It not only eat, but even adorn her streets. At the table cabbage Korean for the same thing for Russian – bread. By the way, at local restaurants the bread is usually not served, but without cabbage does not do any one meal. Popular cabbage dish called “kimchi”.
For someone not accustomed to spicy food, eating kimchi, heavily spiced with red pepper, can become a real torture. Koreans eat the same fiery cabbage all year round, mornings, evenings and during the day at lunchtime. But health is not complaining.
On the contrary, Koreans long live, rarely get sick. And although eat a lot, obesity is not suffer. Doctors Continue reading
Nationality South Korea
The SOUTH KOREA CITIZENSHIP: the nationality Law of South Korea is based on the citizenship Law of 13 December 1997, with subsequent amendments.
BY BIRTH: birth on the territory of the Republic of Korea does not provide for automatic citizenship.
A person born in the Republic of Korea from unknown parents.
Abandoned child found in the Republic of Korea, recognized the child born in Korea.
A person whose father or mother was a citizen of the Republic of Korea at the time of birth of the child.
The child, whose father is a citizen of Korea, is automatically considered a Korean citizen, regardless of place of birth even if the father died before the child was born.
BY NATURALIZATION: Naturalization is divided into two main categories: by Recognizing and Naturalization on a common basis.
NATURALIZATION THROUGH recognition of the Laws in relation to recognition are typically used when there is any blood or marital connection with the participation of the citizen of the Republic of Korea. Requirements for acquisition of citizenship through Recognition range, if the applicant is a minor or the wife is a foreigner.
All applicants, including minor children and wives of foreign origin, must not have foreign Continue reading